If you can't be god - then cookin is the next best thing!
No, seriously, I reckon god was a bit of a cook. Takes a little bit of everythin he has in the pantry, gives it a stir and pops it in the oven. That's why no 2 of us are alike: slightly different ingredients and some of us are made from leftovers!
If I was a meal - I'd be Stew! 90% leftovers with tasty gravy.
So, I like cookin. Yes I do. I'm a Plumbers Mate an it's got a job description that goes:
"Get this. Put it there. Tighten it up. Do it again."
So cookin somethin is my one-an-only chance to be creative. Plus, I really hate doin the washin up an in our house we have this rule that the cook doesn't do the dishes! Bonus!
So, you ask yerself "Why would I choose THIS cookbook?" Easy answer: If it can be cooked - I've burnt it! If it can explode - I've scraped it off the ceiling! If there's a cheaty way to do something - I will pass it on to you, so you won't have to spend yer Saturday afternoon scrapin bits of egg off the kitchen lights.
This book is filled with loads of photos we took while I was writin it. It's what I cooked an what we ate - not some fancy-pants food-arranger what came an arranged the food. Just me an me i-phone, Click! Click! Click!
An because I believe in value for money - I've included advice on Old Wives Tales, Housework, an Chicks!
I hope youse don't mind that the cookin keeps gettin interrupted by stories that I remembered as I was writin. But Davo, who talks to his engines whilst he's fixin em, reckons things go better if they know why they're doin it, so he sorta tells em... Not what you'd expect from a bloke that's 32, weighs about 160 kilos, and is in love with Utes an Motorcycles.
Anyway, here's me book. I reckon you'll like it. Barry
No, seriously, I reckon god was a bit of a cook. Takes a little bit of everythin he has in the pantry, gives it a stir and pops it in the oven. That's why no 2 of us are alike: slightly different ingredients and some of us are made from leftovers!
If I was a meal - I'd be Stew! 90% leftovers with tasty gravy.
So, I like cookin. Yes I do. I'm a Plumbers Mate an it's got a job description that goes:
"Get this. Put it there. Tighten it up. Do it again."
So cookin somethin is my one-an-only chance to be creative. Plus, I really hate doin the washin up an in our house we have this rule that the cook doesn't do the dishes! Bonus!
So, you ask yerself "Why would I choose THIS cookbook?" Easy answer: If it can be cooked - I've burnt it! If it can explode - I've scraped it off the ceiling! If there's a cheaty way to do something - I will pass it on to you, so you won't have to spend yer Saturday afternoon scrapin bits of egg off the kitchen lights.
This book is filled with loads of photos we took while I was writin it. It's what I cooked an what we ate - not some fancy-pants food-arranger what came an arranged the food. Just me an me i-phone, Click! Click! Click!
An because I believe in value for money - I've included advice on Old Wives Tales, Housework, an Chicks!
I hope youse don't mind that the cookin keeps gettin interrupted by stories that I remembered as I was writin. But Davo, who talks to his engines whilst he's fixin em, reckons things go better if they know why they're doin it, so he sorta tells em... Not what you'd expect from a bloke that's 32, weighs about 160 kilos, and is in love with Utes an Motorcycles.
Anyway, here's me book. I reckon you'll like it. Barry
.jpg)
.jpg){kind=small}
.jpg){kind=small}